1 Tbsp fresh parsley, chopped (1 tsp dry parsley).1 Tbsp lemon juice from about 1/2 lemon. Whisk egg, lemon juice, minced garlic, and parsley in a large shallow bowl. How do I make these Baked Panko Chicken Tenders? We love all kinds of dipping sauce with these tenders. What sauces do you serve with these Baked Panko Chicken Tenders? Boneless/skinless chicken tenders-dice them into pieces to make chicken nuggets.These Baked Panko Chicken Tenders are always a huge hit at our house! Easy to make and family friendly! These can be made in the oven or air fryer and taste just as good as any fast food chicken tenders-but with less fat, calories, and points! What ingredients do I need to make these Baked Panko Chicken Tenders? Save my name, email, and website in this browser for the next time I comment.These Baked Panko Chicken Tenders are crispy on the outside, tender on the inside, and make for a delicious lunch or dinner! I do not recommend freezing them raw with the breading on the chicken as the breading will become soggy once it defrosts out. You can freeze these chicken tenders once they have been cooked in a freezer safe container or bag for up to 3 months. Can you freeze with breading on the chicken? This will also help them get crispy again when reheating. If you have an air fryer, I also love reheating them in the air fryer for 3-5 minutes at 400 degrees F. Reheating them in the oven will help them get crispy again as they will soften as they store. When reheating, I recommend reheating them in the oven at 350 degrees F for 5-10 minutes until they are heated through. Refrigerate any leftovers in an air tight container for up to 4-5 days. I usually bake them right away but they can be prepared ahead of time as well. You can bread the chicken and keep refrigerated for up to 24 hours before baking them. If you want a healthier side options, I love serving this chicken tenders with a large side salad top with all of my favorite salad toppings. Here are a few of our favorite sides that we love serving with these baked breaded chicken tenders. What to serve with baked breaded chicken: Here are just a few of our favorite ones to serve with this easy chicken recipe. We love serving this oven baked chicken with a dipping sauce. I used 2 separate tongs to dip the chicken in each mixture so that may hands could stay clean. Then dip in the bread crumb mixture and coat completely. In another shallow bowl (similar size to the BBQ sauce bowl), combine the bread crumbs and the Panko bread crumbs.ĭip one piece of chicken into the BBQ sauce and coat completely. You want the bowl big for the chicken tenders to fit into the bowl to dip into the barbecue sauce mixture. Pour the BBQ sauce and water in a shallow bowl and whisk together. Line a cookie sheet with foil and spray the foil with non stick spray. Preheat oven to 400 degrees F and make sure that the oven rack is 1 rack higher from the center of the oven. How to cook baked breaded chicken breast: I like using half Panko and half regular as the regular ones help coat the chicken while the Panko ones give the chicken a crunchy texture and flavor. Panko bread crumbs are now readily available in most grocery stores. They are large and more coarse so I like using them in this breaded chicken recipe as it give them more of a crunch. Panko bread crumbs are Japanese bread crumbs. It adds a tangy kick to this recipe that we love!
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